Sow backwards from the promise.

Tenday works back from your market day to the seed, the tray and the day you have to sow.

30 days. No card. The demo needs no signup at all.

SUNFLOWER / 8 TRAYS / LOT TLM-SUN-24203
  1. DeliverTue 11 Aug
  2. CutTue 11 Aug
  3. Under lightWed 05 Aug
  4. BlackoutSat 01 Aug
  5. SowSat 01 Aug
  6. SoakFri 31 Jul

Example schedule. Your crop timings, not a textbook average. Seed 432 g, expect 4.55 kg.

The promised date is the input.

You tell Tenday what is owed and when. It works back through the whole cycle and hands you a sow date, a seed weight and a tray count.

  1. Soak
    12 h
  2. Sow
    day 0
  3. Blackout
    4 days
  4. Light
    6 days
  5. Cut
    day 10
  6. Deliver
    the promise

Tenday computes in this direction, from the promise back to the seed.

What a week actually looks like.

Tenday is not a calendar you fill in and not a spreadsheet with nicer fonts. It decides what to sow from what you have sold, then carries that decision all the way to the invoice.

  1. MONDAY

    The plan reacts to what sold

    A confirmed order becomes per-crop demand. Tenday nets it against every tray already growing and tells you what still has to be sown, on which day, in grams and trays. Nothing is double counted and nothing is sown twice.

  2. TUESDAY

    Sow from a list, not from memory

    The sow plan names the crop, the tray size, the tray count and the seed weight, adjusted by that lot’s germination rate. Short on seed? You knew on Monday, not standing at the bench.

  3. MIDWEEK

    The board is the room

    Every tray sits in soak, blackout, light or ready, with the day it moves next. Weights off, domes off and any ritual of your own hang off a phase as a dated task. Notes go on the batch, so next season can read them.

  4. THURSDAY

    Cut what is actually ready

    Harvest shows trays remaining, never the original tray count, so a half cut batch cannot be cut twice. Weigh in, and the yield is recorded against the lot that produced it.

  5. FRIDAY

    Pack, deliver, invoice

    Packing draws bulk oldest first into labelled units, mixes included. What went out becomes an invoice on your letterhead, with terms, discounts that record a reason, and numbering claimed under a lock so two invoices can never collide.

  6. SUNDAY

    Find out what actually happened

    This batch of sunflower against the last five, on yield per tray, days to harvest, loss rate and seed cost per gram sold. The report that changes what you do next week, not the one that files nicely.

A cut you can trace back to the seed.

Every tray carries its lot. When a restaurant asks what went into Tuesday, the answer takes one screen and not an afternoon.

  • Seed lotsSupplier, cost and germination rate on every lot you buy.
  • FIFO consumptionOldest stock draws first, so reorder points stay honest.
  • One chainHarvest, pack and invoice all hang off the same lot.
A hand holding a bunch of freshly cut microgreens above a plate

Everything a growing week actually needs.

Planning

Demand first
Market days, restaurant drops and standing wholesale orders become the schedule. You are not filling in a calendar.
Reverse sow plan
Every batch gets a sow date computed backwards from the day it was promised, per crop and per tray size.
Seed netted against stock
The plan states the grams you need and what you are short, before you are short.
Your timings, not a textbook
Blackout days, light days and expected yield are per farm. The scheduler uses your numbers, including the yield it learns from your actuals.

Growing

Grow board
Soak, sow, blackout, light and cut, with every tray in the room on one screen and the day it moves next.
Tasks on a phase
Weights off on day three, domes off on day five. Your ritual, hung off the phase with a day offset.
Partial harvests
Cut half a batch on Tuesday and the rest on Saturday. Trays remaining stay honest so nothing is cut twice.
Loss recorded, not hidden
A failed tray is an event with a reason against the batch, which is what makes the loss report worth reading.

Selling

Lot traced to the customer
Seed lot to sowing to harvest to pack to invoice, in the schema since the first migration rather than bolted on.
Orders that fit a farm
One off, standing and wholesale, with delivery dates that feed straight back into the sow plan.
Invoices that hold up
Discounts record a reason, issued invoices are frozen by the database itself, and corrections are credit notes.
Cycle comparison
This batch against the last five on yield per tray, days to harvest, loss rate and seed cost per gram sold.

Priced by the size of your operation.

Every plan includes the whole product. The tiers differ by how much you are growing, not by holding features back.

Pay yearly and save 10%.

Basic

$9per month

USD, billed monthly

A few racks, one market day, a short customer list.

Public shop is not included on Basic.

Start 30 days free

Pro

$14per month

USD, billed monthly

A full grow room, several market days and standing restaurant accounts.

Includes your own public shop, on a tenday.farm address or your own domain.

Start 30 days free

Wholesale

$25per month

USD, billed monthly

Multiple rooms or sites, standing wholesale accounts and delivery runs.

Includes your own public shop, on a tenday.farm address or your own domain.

Start 30 days free

  • The full planning, growing, harvest and sales toolkit
  • Seed lot tracing from seed to customer
  • Reports and cycle comparison
  • Works on the phone in the grow room

All prices in USD. 30 days free on every plan, no card to start.

New, and honest about it.

Tenday is early. There is no wall of customer logos on this page because there are no customers yet, and inventing them would be the first thing you could not trust.

What there is: a working product, built against a real microgreen operation by the person who ran it. If you grow this crop for money and you are tired of planning it on paper, you are exactly who it is for.

Sunflower microgreens
SUNFLOWER
Radish microgreens
RADISH
Broccoli microgreens
BROCCOLI

Shipped in the crop catalog, with your own timings layered on top.